So while we were in Key West after having a few horrible experiences eating out we decided you know what? The food we make is a ton better than what we are paying out the butt for, lets just go get good ingredients and make some good food. So we went for something simple since the suite we were in had a small kitchen and no oven it did have a stove top burners though (electric not gas =/). So this is what we ended up with for dinner and boy was it the best food we had on our entire trip.
So we found these little tiny raviolis filled with basil pesto filling. Cooked them as per their instructions and them seasoned with some olive oil, black pepper and salt. Oh for the salt we used Fleur De Sel salt, which is a different type of sea salt it has a slightly smokey flavor to it.
Well since I had a bunch of chorizo and rice left over from the other night my girlfriend gave me the idea to add a poached egg to it. We did and it turned out great and not the same dish over again.
So I had found this recipe online about italian turkey sliders, well that idea sounded appealing to me but also too bland at the same time. I wanted to add my own twist on the mix I had found online so I decided to add some pesto, panko breadcrumbs, feta cheese, cayenne pepper, garlic and of course salt and pepper.
Well I had some marinated chicken in the freezer that I had pulled out to use but I didn’t want to just grill the chicken like I always do so I decided to try something new, I took the marinated chicken and then breaded it with Panko breadcrumbs and then fried it in a pan to make little sliders out of. They turned out REALLY good way better than I had expected. Anyway here is a pic of it 😀
