Stuffed peppers:
I decided to give them a try since I have always heard how good they are and well I wasn’t a huge fan but I would make them again to see if I could improve.
Stuffed peppers:
I decided to give them a try since I have always heard how good they are and well I wasn’t a huge fan but I would make them again to see if I could improve.
Decided to marinate these chicken breasts in teriyaki sauce, some brown sugar, soy sauce, chili oil and a few other things. I let it sit in the fridge in the marinade for a few days.
I cooked it up on the cast iron grill pan that I have and then let it rest and served it with some steamed rice and green beans that were cooked in some of the marinade of the chicken.
I used the marinade in the pan and cooked it down to great a glaze for the Grilled Glazed Teriyaki Chicken.
So I had found this recipe online about italian turkey sliders, well that idea sounded appealing to me but also too bland at the same time. I wanted to add my own twist on the mix I had found online so I decided to add some pesto, panko breadcrumbs, feta cheese, cayenne pepper, garlic and of course salt and pepper.