Chicken Tikka Pizza (Semi Thin Crust Edition)

Okay so I decided to see if I could get my pizza crust thinner and maybe it would be a little less doughy in the center and cooked all the way through.

 

Regardless the last pizza still turned out amazing but here is the one with the new technique.

 

So this time what I did was put some cornmeal down on the cast iron skillet, once it started to smoke a little bit I put the dough on it to start cooking it before I put the ingredients on it. In this case I was going to put some fresh mozzarella cheese, bell pepper, onion, chicken breast that was cut up and marinated with some chicken tikka seasoning.

Once the crust reached what felt like its half way point of cooking I put on the pizza sauce, cheese and the rest of the toppings. I finished the pizza off with the broiler on for a couple of minutes (I also have the worlds weakest oven, once an omelet was left under it for 10 minutes and it did not burn the omelet. So you get the idea)

 

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Homemade Stuffed Bell Peppers

Stuffed peppers:

I decided to give them a try since I have always heard how good they are and well I wasn’t a huge fan but I would make them again to see if I could improve.

Chorizo and Rice Leftovers with a Poached Egg

Well since I had a bunch of chorizo and rice left over from the other night my girlfriend gave me the idea to add a poached egg to it. We did and it turned out great and not the same dish over again.