So we found these little tiny raviolis filled with basil pesto filling. Cooked them as per their instructions and them seasoned with some olive oil, black pepper and salt. Oh for the salt we used Fleur De Sel salt, which is a different type of sea salt it has a slightly smokey flavor to it.
So I had found this recipe online about italian turkey sliders, well that idea sounded appealing to me but also too bland at the same time. I wanted to add my own twist on the mix I had found online so I decided to add some pesto, panko breadcrumbs, feta cheese, cayenne pepper, garlic and of course salt and pepper.