First time ever really trying to make fried rice. It turned out good, I think the egg needs to go in more towards the end and a little big less of it because it seemed to make the rice a bit wet.
Decided to marinate these chicken breasts in teriyaki sauce, some brown sugar, soy sauce, chili oil and a few other things. I let it sit in the fridge in the marinade for a few days.
I cooked it up on the cast iron grill pan that I have and then let it rest and served it with some steamed rice and green beans that were cooked in some of the marinade of the chicken.
I used the marinade in the pan and cooked it down to great a glaze for the Grilled Glazed Teriyaki Chicken.