Beef Lasagna with Portobello Mushroom Sauce

Decided to do an easier dish today. So I went with Lasagna. Browned the beef with some onions, bell pepper, garlic, ginger, salt, pepper and cayenne powder.

After that was all done I added the beef to the Bertolli Portobello Mushroom Sauce. Boiled the noodles and started layering everything together. A layer of beef and sauce went down then a layer of noodles, then a layer of ricotta cheese and mozzarella cheese and repeat till its all done. I covered the top with some of the beef and sauce mixture then some mozzarella and freshly grated parmesan cheese.

Put in the oven that has been preheated to 375° F for 30mins. The final product is shown below 🙂

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