We got some beef short ribs on a whim just because they looked so amazing. I had never cooked them or done anything with them before in my life though.
After thinking about what to do with them I had this idea of making Korean Style Beef Short Ribs. Well normally when I make Asian food (not Pakistani/Indian) the flavors never turn out quite right since well I have never really experimented with them that much.
Anyway I decided to give this a whirl. I marinated them for 24hrs or so then I decided to cook them in the crockpot and you can see the end results for yourself!
Decided to do an easier dish today. So I went with Lasagna. Browned the beef with some onions, bell pepper, garlic, ginger, salt, pepper and cayenne powder.
After that was all done I added the beef to the Bertolli Portobello Mushroom Sauce. Boiled the noodles and started layering everything together. A layer of beef and sauce went down then a layer of noodles, then a layer of ricotta cheese and mozzarella cheese and repeat till its all done. I covered the top with some of the beef and sauce mixture then some mozzarella and freshly grated parmesan cheese.
Put in the oven that has been preheated to 375° F for 30mins. The final product is shown below 🙂