Boneless Chicken Thighs Balsamic Vinegar Baked

We were trying to figure out what to do with these chicken thighs we had bought. I thought of some recipes but they all involved a crock pot and we didn’t feel like purchasing one. Anyway looking online I found something that looked interesting. Balsamic Vinegar and chicken broth as well as a few other things. Combine it all and put it in the oven for 50 mins  Well that sounded easy enough to me and something that might actually turn out to be pretty good. Since I had never cooked with Balsamic vinegar before I was a little nervous but everything turned out amazingly well.

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