So no this is not exactly chicken primavera but its what I decided to make tonight and it turned out pretty damn good 😀
So I had some chicken I marinated a few weeks ago that I defrosted a few days ago. Since I am going on vacation for a week or so I really don’t want to leave much in the house so I’ve just been cooking with what I already have. Anyway I didn’t want to bread the chicken, didn’t want to bake it really so I decided to use the cast iron grill pan to cook it and it turned out amazing. I then boiled up some fettuccine and some vegetables, I then grilled the vegetables in the pan that I had cooked the chicken in. Anywhere pics below 🙂
So we found these little tiny raviolis filled with basil pesto filling. Cooked them as per their instructions and them seasoned with some olive oil, black pepper and salt. Oh for the salt we used Fleur De Sel salt, which is a different type of sea salt it has a slightly smokey flavor to it.