I had some left overs that I needed to eat so well here was dinner!
Decided to marinate these chicken breasts in teriyaki sauce, some brown sugar, soy sauce, chili oil and a few other things. I let it sit in the fridge in the marinade for a few days.
I cooked it up on the cast iron grill pan that I have and then let it rest and served it with some steamed rice and green beans that were cooked in some of the marinade of the chicken.
I used the marinade in the pan and cooked it down to great a glaze for the Grilled Glazed Teriyaki Chicken.
Well since I had a bunch of chorizo and rice left over from the other night my girlfriend gave me the idea to add a poached egg to it. We did and it turned out great and not the same dish over again.